Taylor & Clay Grill

Foodies, we got you! Welcome to Taylor & Clay Grill, an award-winning steak restaurant in the heart of Belfast city centre. Our open kitchen is built around a show-stopping, bespoke Asador wood-fired grill, where flames meet flavour and everything sizzles to perfection. Whether you’re here for steak, fresh local seafood, or vibrant seasonal vegetables, head chef Saul O’Reilly and his talented team serve up some of the best food in Belfast – all cooked over roaring, flame-grilled heat for unbeatable flavour.

At Taylor & Clay Grill, we’re serious about steak – and it starts with the best cuts of local meat, carefully sourced from trusted Northern Irish suppliers. Our Asador grill adds that signature smoky depth that makes us a cut above the rest. Whether you’re craving a juicy ribeye, a tender fillet, a sharing cut or something unexpected from our seasonal specials, we’re proud to be known as one of the top steak restaurants in Belfast.

To pair with your plate, we’ve got a curated collection of world wines inspired by regions where fire and grill cooking reign supreme. Our true love? Malbec from Argentina – bold, rich, and always worth discovering.

To find out more, or to enquire about large group bookings, please email taylorandclay@bullitthotel.com

You can book by clicking on Book Now top right of the page.

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Opening Hours

Monday- Saturday

12pm- 3pm & 5pm-10pm

Sunday

1pm- 9pm

Lunch Special

Craving a mouth-watering steak? We’ve got you covered!
Our tasty lunch special includes fries, greens, and a choice of sauce for £20!

Available Monday-Friday from 12pm-3pm.

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The Big Sunday Roast

Almost as good as your Mum’s!

Rosemary & garlic marinated roast sirloin of beef, maple glazed carrots, seasonal greens, Yorkshire pudding, roasties & gravy for just £22.

Served every Sunday from 1pm

Join the Corkage Club

We’re excited to launch our Corkage Club at Taylor & Clay Grill, where you can bring your own bottle from home to enjoy with your meal. Whether it’s a special bottle or your go-to favourite, we welcome you to sip and savour it with us! Corkage is priced at £25 per bottle.

The No Corkage Club
As if that wasn’t good enough, every Wednesday corkage is completely free!

Belfast’s Top Restaurant for Steak Lovers

Nestled inside Bullitt Hotel, Taylor & Clay is a firm favourite among Belfast steak restaurants thanks to our focus on quality, flavour, and flame. We proudly source local Northern Irish meat and produce, partnering with trusted farmers and suppliers to ensure freshness and sustainability in every bite. All of our steaks are sourced from the award-winning Lisdergan Butchery.

Our wood-fired Asador grill brings a unique depth of flavour to our signature cuts of steak – from ribeye to sharing cuts – as well as to our standout vegetarian dishes and grilled fish specials. Whether you’re planning a date night, dinner with friends, or just craving a perfectly cooked steak, our city-centre location makes Taylor & Clay a go-to restaurant in Belfast for lunch, dinner, and everything in between.

Looking for a place to stay after dinner? Check out our rooms at Bullitt Hotel. Come for the steak. Stay for the vibes!

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Taylor & Clay Grill

Taylor & Clay

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Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.


Opening Hours

Monday to Saturday: Lunch 12pm - 3pm / Dinner 5pm - 10pm

Sunday: All day 1pm - 9pm

To find out more or for group bookings please email taylorandclay@bullitthotel.com

MAKE A RESERVATION

Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.


Opening Hours

Wednesday - Friday: 5pm - late

Saturday: 12pm - late

Sunday: 1pm - 9pm

Food Served

Wednesday - Friday: 5pm - 10pm

Saturday: 12pm-4pm Brunch / 5pm-10pm Dinner

Sunday: 1pm - 9pm